This is MY Kind of Article, Cocktails and Exotic Destinations

You Have Just Got To Try A Bahama Mama

Well, I tried them all... hell of a hangover, but had a great time!

This is the LPR article of the weekend (might be upgraded to article of the month).

Bahama Mama is one of the well known and favorite drinks in the Bahamas. If youre in the island of the Bahamas you can never do away with having a try on this drink. Its a combination of an alcohol fruity taste drink thats totally out of this world as well as refreshing and tangy. Who knows you may even want to have more when you get a taste of it. But you dont really need to be in the Bahamas to take a sip on this drink, all you need is its various recipes, and youre on your way to getting that feel of the Bahamian spirit. Here are some Bahama Mama recipes:

Bahama Mama (Original Recipe)

1/4 oz 151 Proof rum

1/4 oz Coffee liqueur

1/2 oz Dark rum

1/2 oz Coconut liqueur

4 oz Pineapple juice

Juice of 1/2 lemons

How to do it: Combine and stir all ingredients with ice. Strain into a chilled tumbler filled with ice or pour over cracked ice in a Collins glass. Dress up with cherry or strawberry and serve.

Bahama Mama 2

2 oz Orange juice

2 oz Pineapple juice

1/2 oz Heering cherry liqueur

1/2 oz Grenadine syrup

1/2 oz Lemon Juice

1 oz Coconut rum

1 1/2 oz Rum

How to do it: Shake all ingredients combine with cracked ice. Serve in a 12 oz glass and decorate with cherry and 1/2 slice orange in a tooth pick.

Bahama Mama 3

1/2 Bananas

1 splash Grenadine syrup

2 oz overproof rum

4oz coconut milk

4oz Pineapple juice

How to do it: Put all ingredients in a blender with half a cup of crushed ice. Blend well and pour into a tall glass, serve.

Bahama Mama 4

6 oz Pineapple juice

1 oz Nassau Royale rum

1 oz Malibu coconut rum

1 oz Dark rum

1/2 oz Grenadine syrup

How to do it: In a cocktail shaker, shake all ingredients together with ice. Pour with ice into a hurricane glass and serve with a slice of orange.

Bahama Mama NC

3 oz pineapple juice

3/4 oz Banana liqueur

3/4 oz Light rum

1 oz Malibu coconut rum

1 oz Orange juice

1 dash Grenadine syrup

How to do it: In a cocktail shaker, pour all ingredients together and shake well. Pour in a pina-colada glass with cubed or crushed ice. Serve.

Bahama Mama Sunrise

1/2 oz grenadine syrup

2 oz Pineapple juice

1 oz dark rum

1 oz spiced rum

4 oz orange juice

How to do it: Combine and mix all ingredients and serve over ice in a tall glass.

Easy Bahama Mama

1/2 tsp Sugar syrup

1 dash grenadine syrup

1 dash Amaretto almond liqueur

1 Maraschino cherry

2 oz Pineapple juice

2 oz Dark rum

How to do it: Just pour everything over crushed ice in a margarita glass and decorate with a cherry.

All these Bahama Mama recipes will surely afford you that feeling of the Bahamas so get those ingredients, follow the procedures, and shake yourself a Bahama Mama.

Article Republished From: Liberated Press Releases a web site that DOESN'T use Google Adsense text links in or around articles.


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More About the Bahamas

Destination Guides > Central America & Caribbean > Caribbean > Bahamas

Graced with beautiful beaches of pink sand, evocative windswept panoramas and countless opportunities for diving, snorkelling and fishing, the islands of the Bahamas are well established as one of the world's top draws for both intrepid explorers and casual vacationers. An island chain beginning a mere 55 miles east of Miami, Florida, the Bahamas offer an array of tourist hotels, all-inclusive resorts, and even rustic lodges, making staying there a relatively simple endeavour. Indeed, more than three million travellers each year choose the islands as their prime destination for outdoor sports, sun worship, casino gambling and, on some of the slightly more remote spots, eco-tourism.

In total, the Bahamas include around seven hundred islands, no more than thirty of which are inhabited, as well as smaller cays (pronounced "keys") and rocks - an impressive arc stretching from just beyond the Atlantic coast of Florida to the outlying waters of Cuba, where Great Inagua lies only sixty miles offshore. Although deeper oceanic troughs surround some of the islands, most are encircled by shallow, crystalline water that reflects a light turquoise hue during the day and glows with purple luminescence at night. This combination of shallow and deep water makes diving and snorkelling both challenging and intriguing, with numerous reefs waiting to be explored just beyond the shores of the gorgeous, uncrowded beaches.

The native music of the Bahamas is a combination of African and Caribbean rhythms, often played on drums and various skin or pipe instruments. Rake'n'scrape music, prominent on the Out Islands, features rough guitars and percussion instruments made from ratchets and saws; calypso and reggae are also popular.

Traditional Bahamian meals may include seafood like grouper, conch and snapper (usually broiled or baked in a tomato sauce), along with tropical fruits like guava and papaya. As former members of a British colony, Bahamians have adopted many traditional English dishes , or adapted them to suit local tastes. These include macaroni and cheese, peas and rice, boiled potatoes and other vegetable dishes. A Bahamian breakfast may consist of anything from fried eggs, bacon, toast, tomato and coffee to more Caribbean-influenced dishes like johnny cakes with coconut. Lunch tends toward seafood stews and soups or large conch salads.

With tourism expanding to the Bahamas, many different types of imported culinary styles have flourished here as well. On New Providence and Grand Bahama, you can find restaurants serving Continental, Mediterranean and Greek cuisine, and even Mexican and pan-Asian dishes, in elegant surroundings with excellent service and fine wines. Many of these restaurants are located at major hotels and resorts and require reservations, while other eateries in Nassau, Paradise Island and Grand Bahama operate independently and cater to a more eclectic crowd.
Every town or settlement in the Bahamas has its share of take-away restaurants, featuring traditional offerings like fried chicken, french fries and deep-fried seafood . Most Out Island restaurants serve fairly simple and uniform fare, usually fish, conch or fried chicken, with fresh Bahamian lobster a rare treat. Island desserts are often delightful, especially the coconut concoctions, rice pudding, gingerbread and fruit cocktail.

Bahamians are not much for drinking wine or liquor, though the national beer , Kalik, is a fine elixir enjoyed throughout the islands. Fruit juice and soft drinks are popular, and major brands like Coke and Pepsi are predictably ubiquitous. Fast-foo chains have also invaded the Bahamas, and the major islands all feature at least one pizza or hamburger joint from each chain.

Destination Guides > Central America & Caribbean > Caribbean > Bahamas > New Providence > Nassau

Cooking in the Caribbean & Food in the Caribbean

Three great articles describing the Caribbean food, cooking and preperation

The Greatest Caribbean Recipes
A Caribbean recipe is more than just a way or preparing some bit of food. Due to the heavy influence of several cultures throughout the Caribbeans history, the Caribbean cuisine is a mix of several cooking styles from all over the world while retaining at its heart the original culinary skills of the island's native inhabitants. So if you are bored enough already with the boring foods that you get to eat everyday but do not have time to go on a lengthy and expensive Caribbean vacation then you can bring the beaches and the sunshine right into your home through the use of your kitchen using this fantastic and delicious Caribbean recipe which serves four people and can be eaten by all the family. Treat your family with this excellent recipe. Most western fish recipes include some butter and some lemon. Well, it is time to get a little more elaborate than that and go ahead with all kinds of flavor and spice additions that will give your taste buds something to think about for a few days. A Caribbean recipe is not only healthy but it is also a bit spicy and of course, it is as delicious as the Caribbean is beautiful. So here is a simple and easy to prepare recipe that should get you started on Caribbean food as tourists like to praise after they come back from the island paradise. Ingredients: 4 tilapia fillets 2 tablespoon low-fat margarine 1/4 cup chopped green pepper 4 tablespoon chopped onion 1/4 cup toasted and chopped almonds 1/2 cup fresh bread crumbs 1/4 teaspoon oregano 4 tablespoon fresh lime juice 1 tablespoon chopped coriander or parsley 1/2 teaspoon salt 2 cup water 2 crushed cloves of garlic 1 bay leaf 1 teaspoon red pepper flakes 1 lime peel Preparation Melt the margarine in a hot skillet on medium heat. Be careful to not let the butter turn brown. Add green pepper and 2 tablespoons of onion. Saute the pepper and onions until the onion is transparent. Add almonds, bread crumbs, oregano, 1 tablespoon of fresh limejuice, coriander, and salt. Mix everything well. Spoon the filling down the center of the tilapia fillets. Roll up both the fillets and secure them with toothpicks. Take a shallow baking pan. Use the 2 table spoons of onion, water, garlic, bay leaf, red pepper, and 3 tablespoons of lime juice. Add the 2 fillets and bake at 400 F in the oven for 30-35 minutes with occasional basting until the fillets flake easily. Remove the tilapia fillets to a serving platter and garnish with strips of lime peel. This preparation can serve four people.
Article Republished From: Liberated Press Releases and Other FREE Information a web site that DOESN'T use Google Adspam (Adsense text links) in or around articles.
Author Resource:- James Penn runs a highly informative Caribbean website which details exactly how to find Caribbean beach resorts and also the ten best activities in the Caribbean for families and couples alike.

Food in the Caribbean
The earliest inhabitants of the Caribbean islands were the three Indian tribes of Arawak, Carib, and Taino. Their daily food comprised of vegetables and fruits. It was the Taino tribe that first started cooking meat and fish, using large clay vessels for this purpose. The Arawaks took a different way and used thin strips of green wood to cook meat more slowly and allowing it to absorb the flavor of the wood. The wooden grate they used was called barbacoa and now you know where the term barbeque comes from. Not to be left behind, the Carib tribe made their fish and meat recipes really spicy by adding pepper sauces, lime, and lemons. In fact, the Caribs are credited with having cooked the first pepper pot stew. The last of the above three has had a tremendous impact on Caribbean food, which should not be surprising because the Caribbean Sea was named after this tribe. In the present day, Caribbean food is still a representative of the food that was originally eaten by the early inhabitants and includes okra, fish cakes, callaloo, ackee, salt fish, pudding, souse, cassava, yams, sweet potatoes, plantains, and mangoes. The concept of "jerk" cooking has also originated in the Caribbean when early African hunters would often leave their homes to go on long hunts and take with them pork cooked in a very spicy recipe over hot coals. In the post-slavery era, Indian cooking culture was introduced in Caribbean food recipes and still remains an active part of the Caribbean cuisine. Most of the curried meats and curry powder recipes that are found today are directly derived from original Indian cuisine. Rice was introduced to the Caribbean by the Chinese and is now a staple. The Chinese also unleashed mustard on the islanders while the Portuguese sailors did the codfish. Most of the fruit trees that are familiar to the visitors to the island were actually brought here by the Spain and include orange, ginger, lime, figs, plantains, sugar cane, tamarinds, grapes, and coconuts. America brought with it the various beans, squash, corn, tomatoes, potatoes, and chili pepper to the island. In fact, some of these food spread to the rest of world through the Caribbean, before which, they were unknown. This are but some of the few reasons why Caribbean food is so unique and creative. Flavors from all over the world have found a home in Caribbean food through countless generations and the flow of history.
Article Republished From: Liberated Press Releases and Other FREE Information a web site that DOESN'T use Google Adspam (Adsense text links) in or around articles.
Author Resource:- James Penn runs a highly informative Caribbean website which details exactly how to find cheap Caribbean cruises and also the ten best activities in the Caribbean for families and couples alike.

Cooking in the Caribbean
Caribbean cooking introduces all visitors to some truly distinctive flavors through the addition of spices and other ingredients like mangoes, coconut, lime, cassava, papaya, yam, guava, and peppers. Surprisingly, the use of limes in Caribbean cooking among the natives is not all that different from the way it is used in the United States. Lime is one of the most popular ways of marinating fish and a popular dish is Ceviche, which is seafood cooked with the aid of citric juices and seasoned with herbs and onions. Caribbean cooking is not merely delicious it is also unique from one island to another. Each island has developed its own style and technique of cooking food and the food in the Caribbean is as varied as the experience from island to the next. The Bahamas is known for the conch recipes. Cuba is famous for black beans and rice. Jamaica is the home of jerk cooking and seasoning. Barbados means fried fish and cou cou. Puerto Rico comes closer to home with chicken and rice. The French Caribbean is known for its cerole dishes and many similar French cooking methods. Trinidad is the land of curries. All Caribbean cooking involves herbs and spices of various types for seasoning. One such ingredient is tamarind that is in many ways similar to Worcestershire sauce in taste because it too has tamarind as one of the major ingredients. In fact, the use of spices in Caribbean cooking is truly diverse and amazing. Nutmeg flavors the desserts in the United States but in the Caribbean, this spice is mixed with other spices that are natively grown on the islands and this makes for a totally different flavor in Caribbean cooking. The jerk cooking of Jamaica gets its flavor from allspice while the island of Cayman has a chocolate cake recipe that includes some spicy peppers. There are many common forms of spices used in Caribbean cooking but the trick is that though you will recognize flavors as a familiar taste the cooking will be subtle enough to feel unique to your taste buds. Caribbean cooking is full of delectable sauces that are made of sweet fruits like mango, papaya, and orange with spicy hot peppers. Dipping sauces in Caribbean cooking are made from mango, chili peppers, and melon. In Caribbean cooking, coconut milk is the basis of several stews and sauces. Last, and by no means the last, is the most favorite ingredient of Caribbean cooking that is used in marinades, desserts, sauces, and soups - rum.
Article Republished From: Liberated Press Releases and Other FREE Information a web site that DOESN'T use Google Adspam (Adsense text links) in or around articles.
Author Resource:- James Penn runs a highly informative Caribbean website which details exactly how to find Caribbean beach resorts and also the ten best activities in the Caribbean for families and couples alike.


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