This is MY Kind of Article, Cocktails and Exotic Destinations

You Have Just Got To Try A Bahama Mama

Well, I tried them all... hell of a hangover, but had a great time!

This is the LPR article of the weekend (might be upgraded to article of the month).

Bahama Mama is one of the well known and favorite drinks in the Bahamas. If youre in the island of the Bahamas you can never do away with having a try on this drink. Its a combination of an alcohol fruity taste drink thats totally out of this world as well as refreshing and tangy. Who knows you may even want to have more when you get a taste of it. But you dont really need to be in the Bahamas to take a sip on this drink, all you need is its various recipes, and youre on your way to getting that feel of the Bahamian spirit. Here are some Bahama Mama recipes:

Bahama Mama (Original Recipe)

1/4 oz 151 Proof rum

1/4 oz Coffee liqueur

1/2 oz Dark rum

1/2 oz Coconut liqueur

4 oz Pineapple juice

Juice of 1/2 lemons

How to do it: Combine and stir all ingredients with ice. Strain into a chilled tumbler filled with ice or pour over cracked ice in a Collins glass. Dress up with cherry or strawberry and serve.

Bahama Mama 2

2 oz Orange juice

2 oz Pineapple juice

1/2 oz Heering cherry liqueur

1/2 oz Grenadine syrup

1/2 oz Lemon Juice

1 oz Coconut rum

1 1/2 oz Rum

How to do it: Shake all ingredients combine with cracked ice. Serve in a 12 oz glass and decorate with cherry and 1/2 slice orange in a tooth pick.

Bahama Mama 3

1/2 Bananas

1 splash Grenadine syrup

2 oz overproof rum

4oz coconut milk

4oz Pineapple juice

How to do it: Put all ingredients in a blender with half a cup of crushed ice. Blend well and pour into a tall glass, serve.

Bahama Mama 4

6 oz Pineapple juice

1 oz Nassau Royale rum

1 oz Malibu coconut rum

1 oz Dark rum

1/2 oz Grenadine syrup

How to do it: In a cocktail shaker, shake all ingredients together with ice. Pour with ice into a hurricane glass and serve with a slice of orange.

Bahama Mama NC

3 oz pineapple juice

3/4 oz Banana liqueur

3/4 oz Light rum

1 oz Malibu coconut rum

1 oz Orange juice

1 dash Grenadine syrup

How to do it: In a cocktail shaker, pour all ingredients together and shake well. Pour in a pina-colada glass with cubed or crushed ice. Serve.

Bahama Mama Sunrise

1/2 oz grenadine syrup

2 oz Pineapple juice

1 oz dark rum

1 oz spiced rum

4 oz orange juice

How to do it: Combine and mix all ingredients and serve over ice in a tall glass.

Easy Bahama Mama

1/2 tsp Sugar syrup

1 dash grenadine syrup

1 dash Amaretto almond liqueur

1 Maraschino cherry

2 oz Pineapple juice

2 oz Dark rum

How to do it: Just pour everything over crushed ice in a margarita glass and decorate with a cherry.

All these Bahama Mama recipes will surely afford you that feeling of the Bahamas so get those ingredients, follow the procedures, and shake yourself a Bahama Mama.

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More About the Bahamas

Destination Guides > Central America & Caribbean > Caribbean > Bahamas

Graced with beautiful beaches of pink sand, evocative windswept panoramas and countless opportunities for diving, snorkelling and fishing, the islands of the Bahamas are well established as one of the world's top draws for both intrepid explorers and casual vacationers. An island chain beginning a mere 55 miles east of Miami, Florida, the Bahamas offer an array of tourist hotels, all-inclusive resorts, and even rustic lodges, making staying there a relatively simple endeavour. Indeed, more than three million travellers each year choose the islands as their prime destination for outdoor sports, sun worship, casino gambling and, on some of the slightly more remote spots, eco-tourism.

In total, the Bahamas include around seven hundred islands, no more than thirty of which are inhabited, as well as smaller cays (pronounced "keys") and rocks - an impressive arc stretching from just beyond the Atlantic coast of Florida to the outlying waters of Cuba, where Great Inagua lies only sixty miles offshore. Although deeper oceanic troughs surround some of the islands, most are encircled by shallow, crystalline water that reflects a light turquoise hue during the day and glows with purple luminescence at night. This combination of shallow and deep water makes diving and snorkelling both challenging and intriguing, with numerous reefs waiting to be explored just beyond the shores of the gorgeous, uncrowded beaches.

The native music of the Bahamas is a combination of African and Caribbean rhythms, often played on drums and various skin or pipe instruments. Rake'n'scrape music, prominent on the Out Islands, features rough guitars and percussion instruments made from ratchets and saws; calypso and reggae are also popular.

Traditional Bahamian meals may include seafood like grouper, conch and snapper (usually broiled or baked in a tomato sauce), along with tropical fruits like guava and papaya. As former members of a British colony, Bahamians have adopted many traditional English dishes , or adapted them to suit local tastes. These include macaroni and cheese, peas and rice, boiled potatoes and other vegetable dishes. A Bahamian breakfast may consist of anything from fried eggs, bacon, toast, tomato and coffee to more Caribbean-influenced dishes like johnny cakes with coconut. Lunch tends toward seafood stews and soups or large conch salads.

With tourism expanding to the Bahamas, many different types of imported culinary styles have flourished here as well. On New Providence and Grand Bahama, you can find restaurants serving Continental, Mediterranean and Greek cuisine, and even Mexican and pan-Asian dishes, in elegant surroundings with excellent service and fine wines. Many of these restaurants are located at major hotels and resorts and require reservations, while other eateries in Nassau, Paradise Island and Grand Bahama operate independently and cater to a more eclectic crowd.
Every town or settlement in the Bahamas has its share of take-away restaurants, featuring traditional offerings like fried chicken, french fries and deep-fried seafood . Most Out Island restaurants serve fairly simple and uniform fare, usually fish, conch or fried chicken, with fresh Bahamian lobster a rare treat. Island desserts are often delightful, especially the coconut concoctions, rice pudding, gingerbread and fruit cocktail.

Bahamians are not much for drinking wine or liquor, though the national beer , Kalik, is a fine elixir enjoyed throughout the islands. Fruit juice and soft drinks are popular, and major brands like Coke and Pepsi are predictably ubiquitous. Fast-foo chains have also invaded the Bahamas, and the major islands all feature at least one pizza or hamburger joint from each chain.

Destination Guides > Central America & Caribbean > Caribbean > Bahamas > New Providence > Nassau