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Often, the search for a job can be frustrating. The JackCjob database for writers jobs in the USA is very easy to use. Employers looking to post job adverts will also find a very low cost way to publish there job vacancy adverts.

Looking to hire? Post your "writers" job today!

Writing Articles - What If You Hate It ?

Owning, running and maintaining an internet marketing based business or a website needs articles. Plain and simple, every who has a site knows or may have heard this before, copywriting is one skill which is desirable to make writing articles easier to do. Even those who don't have websites but are frequent internet users knows this as well. Writing articles and submitting them quench the thirst for information and knowledge of the people. Plus, the articles provides many other benefits for the site.

The benefits that writing articles provide are putting a site high in the ranking in search results of keywords and keyword phrases that pertains or are relevant to ones website as used in your internet marketing. Writing articles and submitting them also provide attraction to website visitors when they are appreciated and is linked to your site from another site or newsletter. Articles provide for the increase of the confidence and trust levels of customers to your site and company.

Many articles are also beneficial to both company and its traffic. When the readers like the articles, they would tell more of their friends, family and peers and recommend your site to them, providing for a larger volume of traffic. You get bigger sales if your traffic trusts and believes in you. Your product or services would be much easier to sell when they know you know what you are doing and talking about.

So ok, we have established that copywriting skills and writing articles are very important to a website and to internet marketing businesses. Articles are crucial and to keep ahead in the game, a site must have an article, it is imperative. There is one dilemma though, not many people like writing articles.

Many website owners would rather spend their time on something else rather than on copywriting, and unless you're a big time company, you don't have the necessary resources to use on a pool of article writers. Plagiarism or copying of other articles is frowned upon and could easily get you into trouble, worst case scenario; a hefty fine and jail time.

So what are the other options for writing articles ?

Well, for starters if you hate writing articles and you can't afford to hire people to write for you then don't. Get free articles. The first place to look at for free articles is the public domain. Here you won't have problems with copyright infringement and the following penalties and fines if you get caught for plagiarism.

Public domain articles are articles freely given to the public for public use. You can do whatever you want with it. You can place it on your website, name it as yours, put it in a newsletter its you decision. Always remember though that you will have to choose articles that is very relevant to your site.

The downside to using public domain articles in your internet marketing business as opposed to writing articles yourself with your own copywriting skills is that since it is free for everybody, many of your competitors may have access to them as well. Since every site needs to be original and unique even though you have the same niche, this could be a predicament. You may also have to edit them a bit to place more keywords and keyword phrases to make them better.

Another way to get free articles is to allow other websites which has the same subject or topic as yours to submit articles to your site. This would be only to augment your existing content or else all your articles would be leading to other sites since these articles would have resource boxes with them that could link or direct the readers to their site. That's why it is important to start writing articles yourself to enhance your internet marketing businesses; you could use them to link your site to other sites as well.

But, to truly feel the impact of what a good article to you, go for original ones for your internet marketing exposure. There are many who are writing articles who do part time and freelance article writing jobs that charge only minimal fees. You can get good articles that have all the keywords and keyword phrases you need and people are looking for, use them on your site and see a marked improvement in your internet marketing business.

The investment you made for these articles would be worthwhile because you could use them for all the benefits you could offer. You hold copyrights to them and you will be able to use them anyway you want. As writing articles help you in building your internet marketing business and your website, you will have more articles to write and maybe then you wont be having second thoughts about articles.

Article Republished From: Liberated Press Releases a web site that DOESN'T use Google Adsense text links in or around articles.

Author Resource:- Stephen C Campbell (MBA, MSc, MCIM) is a business consultant & Internet Marketer, more information on writing articles may be found at

http://www.writingspecialfeaturearticles.com/

Kings Clipstone Fast and Free Local Information

Kings Clipstone Fast and Free Local Information

Introduction to Old Clipstone (or rather) Kings ClipstoneOld Clipstone is now known as Kings Clipstone. The changeover happened on 1 May 2003 when local elections took place. The Clipstone parish now contains 2 wards, New Clipstone and Kings Clipstone. [Map]The renaming of Old Clipstone to Kings Clipstone was mainly carried out by a group of enthusiastic, local amateur historians working under the title ‘A Celebration of Kings’ Clipstone’. They wanted to reclaim the name Clipstone from the mining village just a few miles away and also to remind people of the rich history of the "old" Clipstone. [See: Kings Clipstone Historian's Web Site]
King John's Palace was built in the 13th century and the remains can still be seen, virtually in the middle of the village. [See: Uncovering the secrets of one historic village] This link courtesy of Ms. Lesley Webb, a person of impeccable taste, wisdom & fortitude... ;)Clipstone Parish Council’s name remains the same.Kings Clipstone is located about 5 miles north of Mansfield and mainly comprises of Old Clipstone Village and the new property development of Cavendish Park.
Old Clipstone Village has a very rich history and local historians can trace back records to 1068. The Cavendish Park property development comprises of a mixture of award winning housing designs by Barratts and Bovis Homes.
360 Panoramic Images - part of the 360 Web Walks Series
Rufford Abbey Courtyard Sculpture
Cistercian Abbey Exhibition
Welbeck Water Sculpture (full 360 Fisheye Lens)
Sherwood Forest taken on a VERY sunny day! (full 360 Fisheye)
Dog & Duck Pub and Restaurant Kings Clipstone (full 360)
King John's Palace Located Near Kings Clipstone (full 360)


All Google Map Links Show the EXACT Position of the Tripod
Dog & Duck Pub and Restaurant
King John's Palace
360 panoramic image showing the exterior of the Dog and Duck located in Kings Clipstone Village. The pub has recently been refurbished and modernised and has become quite a popular venue for eating out. Some of the friendliness and charm of the old pub has been lost, but I guess that's progress?

The walk from King John's Palace Ruins is a bit risky, as the pedestrian footpath gets narrow in the village centre and through traffic from the A614 & A1 absolutely thunders past. I nearly got wiped out a few times, so take care and wait for the infrequent breaks in the almost constant stream of fast moving traffic. The 30 MPH speed limit seems to be ignored completely. [map]

360 panoramic image showing the ruins of King John's Palace in a field near Kings Clipstone, North Nottinghamshire. Access to the site is from a small hole in the nearby roadside hedge. The grass in the field was about thigh-high on the day this photo was taken and it took quite a bit of effort to lug all the camera equipment into place. Some restoration work has been carried out using "breeze blocks" and this tends to make the ruins look very shabby. This is not one of the most inspiring English monuments I've visited. Fortunately, the Dog & Duck Pub is only a short walk from the ruins and a cold pint of cider was very welcome on a hot and sunny afternoon. [map]

Sherwood Forest
360° interactive panoramic image showing the flora and fauna of Cavendish Wood. It was a VERY sunny day and there's quite a bit of over exposure. However, the smell from the Gorse and Hawthorn was indescribable... a quite exceptional experience. [map]

Welbeck Water Sculpture
360° panoramic image showing the water sculpture at Welbeck, North Nottinghamshire. This amazing sculpture raises and falls at regular intervals. You can hear the water pressure change and then the various circular bars rotate. This is ART that LIVES! Well worth a visit. You can also visit the Gallery, Farm Shop (try the Lincolnshire Poacher Cheese) and a Garden Centre. [map]

Steak Recipe from Recipe JackC

Fillet Steak with Hot Mushroom Sauce

Any number of Fillet Steaks

Carib Hot Pepper Sauce

Soya Sauce

Garlic

4 large mushrooms - chopped

Tbs: Curry Powder

Seasonal Vegetables

Mix various sauces together and blend into a smooth paste.Wash and trim the steaks.Place steaks and sauce mix in a large bowl, cover and marinade for at least 24 hours.

To cook:Fry the steaks in a very hot pan, taking care to baste often.Add mushrooms with a little chopped garlicBoil a mixture of vegetables.

An obligatory bottle of red wine is essential.

Baked Goods (13)

Ethnic (21)

Fruits, grains/veggies (7)

Holiday Foods (12)

Main Dishes (20)

Miscellaneous (5)

On the Side (13)

Snacks/Appetizers (7)

Soups & Stuff (7)

Special Diets (6)

Sweets/Desserts (6)

I like this site, as it's easy to navigate and the recipes are layed out in a consise fashion, even a "man" could cook them!

Additional food information from LPR's top female cook!!

I love the taste and smell of Italian food. The sauces are so rich and seem to compliment almost all vegitarian recipes along with traditional meat and fish dishes.

I've choosen to republish this Italian wine article, as I found the information facinating. It's almost impossible to enjoy an Italian meal without a glass or two of fine wine.

I Love Italian Wine and Food - The Tuscany Region

By: Levi Reiss


If you are looking for fine Italian wine and food, consider the Tuscany region of central Italy. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour.

Tuscany is located on the central western part of Italy on the Tyrrhenian Sea. It gets its name from an Etruscan tribe that settled the area about three thousand years ago. It has belonged to the Romans, the Lombards, and the Franks. More than four hundred years ago under the Medicis, Tuscany became a major European center. It is undoubtedly one of Italy's top tourist destinations as well as an ideal place for your villa when you hit it big, really big. According to one Seinfeld episode there are no villas to rent in Tuscany, but that was several years ago. On the other hand, time in Tuscany as elsewhere in Italy is measured in centuries. Tuscany's total population is about 3.5 million.

Florence is the birthplace of the Italian Renaissance and the administrative center of Tuscany. It is one of Italy's top tourist destinations, whose sites of interest are too numerous to list here. Siena and Pisa are two other major tourist destinations.

Tuscany is a center of industrial production, in particular metallurgy, chemicals, and textiles. Given the region's importance as an international art center for centuries, don't be surprised that it is an excellent place to appreciate and purchase fashion, jewelry, leather goods, marble, and other items of beauty. Florence is the home of the house of Gucci.

Tuscany produces a wide variety of cereal, olives, vegetables, and fruit. But not only vegetarians eat well. It is home to cattle, horses, pigs, and poultry. One local specialty is wild boar. On the coast, seafood is abundant.

Tuscany devotes over one hundred fifty thousand acres to grapevines, it ranks 4th among the 20 Italian regions. Its total annual wine production is about 58 million gallons, giving it an 8th place. About 70 perceny of the wine production is red or rosé, leaving 30 percent for white. The region produces 44 DOC wines. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine and 7 DOCG white wine. The G in DOCG stands for Garantita, but there is in fact no guarantee that such wines are truly superior. The region produces 9 DOC wines. Tuscany also produces Super Tuscan wines, wines that may not have a prestigious classification but that are known to be outstanding. These wines are arguably the main reason that Italy was forced to revise its wine classification system. Fully 55 percent of Tuscan wine carries the DOC or DOCG designation. And remember, many of Tuscany's best wines carry neither designation. Tuscany! Is home to more than three dozen major and secondary grape varieties, about half white and half red.

Widely grown international white grape varieties include Trebbiano, Malvasia, and Sauvignon Blanc. The best-known strictly Italian white varieties are Vermentino and Vernaccia.

Widely grown international red grape varieties include Merlot and Cabernet Sauvignon. The best-known Italian red variety is Sangiovese, which is grown elsewhere, including California. A strictly Italian variety is Canaiolo.

Before reviewing the Tuscan wine and cheese that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region.

Start with Panzanella, Bread and Tomato Salad.

For a second course, eat or share a Bistecca alla Fiorentina, (Texas-sized) Beef Steak.

If you have room, indulge in a Torta Rustica, Cornmeal Cake with Cream.

OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review are purchased at the full retail price.

About The Author

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is http://www.theworldwidewine.com.
Article Republished From: Liberated Press Releases a web site that DOESN'T use Google Adsense text links in or around articles.

Author Resource:- Ann Coveney is a freelance writer and part time school teacher. She can be hired to write articles on a wide range of topics. The web site she uses the most for low cost travel and hotel booking is http://www.askvicki.co.uk/. Her top site for Panoramic 360 Photography is 32corners

Tired in the Afternoon... todays top article outlines the perfect NAP

I'm not sure if it's age catching up on me, but I get desperately tired every afternoon around 2 o'clock. Perhaps my blood suger levels are not quite right. It doesn't seem to occur on weekend days, just during the working week.

If I'm working from home I can of course take a quick nap. However, that's not an option in a busy office and it would not a good example for the "boss" to be quietly snoring at his desk.

The weekend article submissions at LPR was quite low, as the new article spam and duplication killer software works from the source and doesn't require human input.

I found the "nap" article (below) by using the LPR site search.

Who would have guessed somebody could write an article about napping! NASA even run a nap research centre.

How To Design The Perfect Nap

Most people enjoy a good nap now and then, but are you really utilizing their full power? A correctly performed nap can give you a great boost in energy, focus, and concentration, but a poorly executed nap can leave you groggy and more tired than when you started. Several cultures around the world use a "siesta" in the afternoon to stay productive, and many workers in the U.S. have reported success avoiding afternoon drowsiness with a nap.

Some people (myself included) have even excelled on nothing but six well times naps per day, during polyphasic sleep. Taking six naps per day has given me a chance to design the perfect nap. Here's how:

Get the timing right. The single most important aspect of a nap is making it the right length, and it requires a little background explanation to understand why. It turns out that dreaming is the most important part of sleep. Test subjects who were deprived of dreams (meaning they were woken up when they started to dream, but otherwise allowed to sleep as much as they wanted) performed on tests as if they had not slept at all. Furthermore, the longer they were deprived of dreams, the more frequently their brains attempted to start dreaming. Mice who were deprived of dreams for more than a few weeks died! You may have noticed this on your own if you ever took a quick nap, and vividly remembered your dreams afterwards. When exhausted, you will tend to dream more.

So what does this all mean? It means that your goal during a nap is to enter the REM sleep phase quickly (this is where most dreaming occurs), and to wake up as soon as the REM sleep phase is over. If you sleep past the REM phase you'll enter deeper phases of sleep and it will be really difficult to get up! The only reason this is difficult is that everyone sleeps differently. For most people, their optimal nap time (where they can wake up just as they finish REM) is between 15 and 30 minutes, but you'll have to test to find yours precisely. What makes it more difficult is that you have to take into account how long it takes you to fall asleep. When you are first perfecting your naps, it could take quite a while to fall asleep, so I'd suggest starting with a 30-35 minute nap, and working your way down. Don't be surprised if after a 30 minute nap you are exhausted.

You may have gone right through REM into a deeper sleep phase. It will feel like being woken up in the middle of the night, and during these times I've had trouble with even the most basic tasks like keeping my balance or forming sentences. Each day, try a different length of nap, reducing the time by 3-5 minutes, and record your energy levels. As you learn to fall asleep quicker, and close in on your optimal time, you'll notice a remarkable thing: it's possible to wake up from a nap totally refreshed and alert! This is the sweet spot you are searching for.

Make sure you have optimal light and sound conditions for power napping, and you can use this tool whenever you need a boost!

Article Republished From: Liberated Press Releases and Other FREE Information a web site that DOESN'T use Google Adsense text links in or around articles.

Author Resource:- Brian Armstrong is an entrepreneur who sleeps 2-3 hours per day using polyphasic napping. To learn how to start your own business and transition out of the 9-to-5 working world, visit his blog on how to start a home based business.

Maybe Brian's got a point...

From Wikipedia.com
A power nap (sometimes called a catnap) is a short nap, usually 15-20 minutes, coined by Cornell University social psychologist James Maas. It is thought by many to maximize the benefits of sleep versus time. This type of sleep pattern may be associated with polyphasic sleep; however, it is more often used to supplement normal sleep, especially when the sleeper has accumulated a sleep deficit.

Advocates of this sleep pattern recommend various durations for a power nap. Many have a precise time which they say is optimal—usually around 20-35 minutes. People who regularly take power naps usually have a good idea of what duration works best for them. Some people take power naps out of necessity. For example, someone who doesn't get enough sleep at night and is drowsy at work may sleep during his or her lunch break. Others may prefer to regularly take power naps even if their schedule allows a full night's sleep. Importantly, napping skills are trainable and have been shown to become more efficient in more experienced nappers.

NASA-supported sleep researchers are learning new and surprising things about naps.

Space travel is sleepless work.

Despite NASA recommendations that astronauts sleep 8 hours a day, they usually don't. Strange sights and sounds, the stress of riding a powerful rocket, the lack of a normal day-night cycle--all these things tend to keep space travelers awake. Studies show that astronauts typically sleep 0.5 to 2.5 hours less than they do on Earth.
Although many astronauts report feeling fully rested after only six hours of sleep, the fact is, sleeplessness can cause irritability, forgetfulness and fatigue--none of which astronauts need to deal with while piloting complicated 'ships that hurtle through space at tens of thousands of miles per hour. [more & source]

The solution seems simple: Take a nap.

Can Vineger Really Help Reduce Cholesterol and Food Intake?

Many remedies and treatments have been ascribed to vinegar over millennia in many different cultures. However, few have been verifiable using controlled medical trials and several that are effective to some extent have significant risks and side effects.

Cholesterol
A scientific study published in 2006 concluded that the test group fed with acetic acid (the main component of vinegar) had "significantly lower values for serum total cholesterol and triacylglycerols", among other health benefits.

Blood glucose control and diabetic management
Small amounts of vinegar (approx. 20 mls or two tablespoons of domestic vinegar) added to food, or taken along with a meal, have been shown by a number of medical trials to reduce the glycemic index of carbohydrate food for people with and without diabetes.

This has also been expressed as lower glycemic index ratings in the region of 30%.
Diet controlMultiple trials indicate that taking vinegar with food increases satiety (the feeling of fullness) and so reduces the amount of food consumed. Even a single application of vinegar can lead to reduced food intake for a whole day.

Some Ways People Use Vineger
1. Arthritis tonic and treatment; 2 spoonfuls of apple cider vinegar and honey in a glass of water several times daily.
2. Thirst-quenching drink: apple cider vinegar mixed with cold water.
3. Sagging cane chairs: sponge them with a hot solution of half vinegar and half water. Place the chairs out in the hot sun to dry.
4. Skin burns: apply ice cold vinegar right away for fast relief. Will prevent burn blisters.
5. Add a spoonful of vinegar to cooking water to make cauliflower white and clean.
6. Storing cheese: keep it fresh longer by wrapping it in a vinegar-soaked cloth and keeping it in a sealed container.
7. Remove stains from stainless steel and chrome with a vinegar-dampened cloth.
8. Rinse glasses and dishes in water and vinegar to remove spots and film.
9. Prevent grease build-up in your oven by frequently wiping it with vinegar.
10. Wipe jars of preserves and canned food with vinegar to prevent mold-producing bacteria.
11. To eliminate mildew, dust and odors, wipe down walls with vinegar-soaked cloth.
12. Clean windows with vinegar and water.
13. Hardened paint brushes: simmer in boiling vinegar and wash in hot soapy water.
14. Clean breadbox and food containers with vinegar-dampened cloth to keep fresh-smelling and clean.
15. Pour boiling vinegar down drains to unclog and clean them.
16. Clean fireplace bricks with undiluted vinegar.
17. An excellent all-purpose cleaner: vinegar mixed with salt. Cleans copper, bronze, brass, dishes, pots, pans, skillets, glasses, windows. Rinse well.
18. Make your catsup and other condiments last long by adding vinegar.
19. To clear up respiratory congestion, inhale a vapor mist from steaming pot containing water and several spoonfuls of vinegar.
20. Apple cider vinegar and honey as a cure-all: use to prevent apathy, obesity, hay fever, asthma, rashes, food poisoning, heartburn, sore throat, bad eyesight, dandruff, brittle nails and bad breath.
21. When boiling eggs, add some vinegar to the water to prevent white from leaking out of a cracked egg.
22. When poaching eggs, add a teaspoon of vinegar to the water to prevent separation.
23. Weight loss: vinegar helps prevent fat from accumulating in the body.
24. Canned fish and shrimp: to give it a freshly caught taste, soak in a mixture of sherry and 2 tablespoons of vinegar.
25. Add a spoonful of vinegar when cooking fruit to improve the flavor.
26. Soak fish in vinegar and water before cooking for a tender, sweeter taste.
27. Add vinegar to boiling ham to improve flavor and cut salty taste.
28. Improve the flavor of desserts by adding a touch of vinegar.
29. Add vinegar to your deep fryer to eliminate a greasy taste.
30. Add a tablespoon of vinegar to fruit gelatin to hold it firm.
31. Steep your favorite herb in vinegar until you have a pleasing taste and aroma.
32. Use vinegar instead of lemon on fried and broiled foods.
33. To remove lime coating on your tea kettle; add vinegar to the water and let stand overnight.
34. To make a good liniment: beat 1 whole egg, add 1 cup vinegar and 1 cup turpentine. Blend.
35. Apply vinegar to chapped, cracked skin for quick healing.
36. Vinegar promotes skin health: rub on tired, sore or swollen areas.
37. Reduce mineral deposits in pipes, radiators, kettles and tanks by adding vinegar into the system.
38. Rub vinegar on the cut end of uncooked ham to prevent mold.
39. Clean jars with vinegar and water to remove odor.
40. Avoid cabbage odor by adding vinegar to the cooking water.
41. Skunk odor: remove from pets by rubbing fur with vinegar.
42. Paint adheres better to galvanized metal that has been wiped with vinegar.
43. Pets' drinking water: add vinegar to eliminate odor and encourage shiny fur.
44. For fluffy meringue: beat 3 egg whites with a teaspoon of vinegar.
45. Pie crust: add 1 tablespoon vinegar to your pastry recipe for an exceptional crust.
46. Half a teaspoon per quart of patching plaster allows you more time to work the plaster before it hardens.
47. Prevent discoloration of peeled potatoes by adding a few drops of vinegar to water. They will keep fresh for days in fridge.
48. Poultry water: add vinegar to increase egg production and to produce tender meat.
49. Preserve peppers: put freshly picked peppers in a sterilized jar and finish filling with boiling vinegar.
50. Olives and pimentos will keep indefinitely if covered with vinegar and refrigerated.
51. Add 1 tsp. vinegar to cooking water for fluffier rice.
52. Add vinegar to laundry rinse water: removes all soap and prevents yellowing.
53. After shampoo hair rinse: 1 ounce apple cider vinegar in 1 quart of distilled water.
54. For a shiny crust on homemade bread and rolls: just before they have finished baking, take them out, brush crusts with vinegar, return to oven to finish baking.
55. Homemade sour cream: blend together 1 cup cottage cheese, 1/4 cup skim milk and 1 tsp. vinegar.
56. Boil vinegar and water in pots to remove stains.
57. Remove berry stains from hands with vinegar.
58. Prevent sugaring by mixing a drop of vinegar in the cake icing.
59. Cold vinegar relieves sunburn.
60.When boiling meat, add a spoonful of vinegar to the water to make it more tender.
61. Marinate tough meat in vinegar overnight to tenderize.
62. A strength tonic: combine raw eggs, vinegar and black pepper. Blend well.
63. Douche: 2 to 4 ounces of vinegar in 2 quarts of warm water.

Apple cider
Apple cider vinegar, otherwise known simply as cider vinegar, is made from cider or apple must, and is often sold unfiltered, with a brownish-yellow color; it often contains mother of vinegar. It is currently very popular, partly due to its alleged beneficial health and beauty properties (see below). Due to its acidity, apple cider vinegar can be very caustic, even burning the throat.
If taken straight (as opposed to usage in cooking), it should be diluted (e.g. with fruit juice) before drinking. Others dilute it with warm water and add some honey.

WARNING:
There have been reports of acid chemical burns of the throat in using the pill form.

Hungary Has More to Offer Than Bulls Blood Wine

Hungarian wine has a history dating back to at least Roman times, and that history reflects the country's position between the Slavs and the Germanic peoples. The best-known wines are the white dessert wine Tokay (Tokaji) and Bull's Blood (Egri Bikavér), a full-bodied red wine.

Despite what many may think, the area known as Hungary holds more wine tradition than any other country in Europe. Most of this very tradition is just now surfacing in the light, with people finally starting to catch wind about everything Hungarian wine has to offer. Even though many wine drinkers aren’t familiar with Hungary - there are many who are.

Hungary is home to over 20 wine regions, fully of forests, vineyards, and orchards. With several different varieties of grapes to offer, the vineyards found in Hungary have flourished since the great Roman Times. The weather in Hungary is seasonal to say the least, with cold winters and extremely hot summers. This weather allows the soil in the country to be diverse, which allows wine makers to create a variety of quality wines.

Despite the communist control in the past, there are several different wines found in Hungary. Although the vineyards here produce a lot of excellent wines, Tokay Aszu is by far the favorite here and the wine that locals always love raising their glass to. Tokay Aszu is a popular wine with meals or dessert, in Hungary and also happens to be one of the most popular dessert wines in the entire world.

Tokay Aszu was discovered in the mid 17th century in Hungary, quickly becoming a favorite for many European aristocrats. Even though it was great to the taste, many believed that certain types of the wine had mystical healing powers. Although this was strictly a rumor, it actually helped the wine become more popular than ever. Over the years, Tokay Aszu was one indeed the most popular wine in Hungary, spreading to other areas of the world as well.

Egri Bikaver, also referred to as Bulls Blood is another popular wine found in Hungary. This is another popular wine for locals, and can be found throughout the world as well. Getting it’s name from it’s color, Bulls Blood is truly a feast for anyone who likes wine. The wine is dark red in color, yet sweet to the taste. The wine was first developed back in the 16th century, and remains popular even to this day.

If you ever visit Hungary, there are many places you can visit to get some great wine. You should also make a point to visit Tokay, located in the northeast. You can take a train from Budapest and arrive here in a few hours. There are several different wine flavors and varieties here, sure to please just about anyone. The wineries found throughout the Tokay area are normally open for tours and tasters from May to the end of October. If you visit during these months, you can tour the underground cellars, sample the superb wine, and learn more than you ever thought possible about the manufacturing of Hungarian wines.

All in the all, the wine found in Hungary is great to have in your collection or just have around the house for special occasions. You can get it by the bottle, the glass, or by the case. All types of Hungarian wine has been perfected over the years, making it something that you really can’t go wrong with. If you like to drink wine, as most of us do, you really can’t go wrong with any type of Hungarian wine. Hungarian wine gives wine lovers plenty to study, plenty to order, and plenty to drink. The wine is very tasty and refreshing - and it helps to keep the nation of Hungary thirsty for more.

Visitors who refer to Hungary as a Balkan country risk getting a lecture on how this small, landlocked nation of just over ten million people differs from "all those Slavs". Hungary was likened by the poet Ady to a "river ferry, continually travelling between East and West, with always the sensation of not going anywhere but of being on the way back from the other bank"; and its people identify strongly with the West while at the same time displaying a fierce pride in themselves as Magyars - a race that transplanted itself from Central Asia into the heart of Europe.

Best of Hungary

Danube Bend One of the most enchanting stretches of the River Danube sweeps its way up from Budapest before twisting dramatically through a forested valley towards Slovakia - the views are best appreciated from atop Visegrád Citadel.

Szentendre This once thriving artists' colony, just 19km from Budapest, is now a delightful town boasting some magical museums, great art and a rich Serbian legacy.

Sziget Festival One of Europe's premier rock festivals, held on Sziget Island in Budapest, brings together a host of stars from every musical genre for eight hectic days.

Tihany Peninsula The picturesque village of Tihany, overlooked by a Benedictine abbey, is the jewel in Lake Balaton's crown.

Thermal baths There's no better way to relax than in one of Budapest's magnificent Turkish Baths.

Budapest Zoo The kids will love the animals, whilst the adults will appreciate the fabulous Art Nouveau pavilions they're housed in.

Gundel You'll have to dress the part if you want to dine in Budapest's most celebrated, and most expensive, restaurant.

Statue Park Communism isn't quite dead in this extraordinary Budapest park housing a collection of monumental statues from the old regime.

Watersports on Lake Balaton Siófok and Keszthely are just two of the resorts where you can sail, windsurf or, of course, swim.

Even under Communism, Hungary was renowned for its abundance of food: material proof of the "goulash socialism" that amazed visitors from Romania and the Soviet Union. Nowadays, there is more choice than ever, particularly in Budapest, where almost every cuisine in the world is available.
For foreigners the archetypal Magyar dish is "goulash" - historically the basis of much Hungarian cooking . The ancient Magyars relished cauldrons of gulyás (pronounced "gou-yash"), a soup made of potatoes and whatever meat was available, which was later flavoured with paprika and beefed up into a variety of stews, modified over the centuries by various foreign influences. Hungary's Slav neighbours probably introduced native cooks to yogurt and sour cream - vital ingredients in many dishes - while the influence of the Turks, Austrians and Germans is apparent in a variety of sticky pastries and strudels, as well as recipes featuring sauerkraut or dumplings. Another influence was that of France, which revolutionized Hungarian cooking in the Middle Ages and again in the nineteenth century. Today, the influences are "international", with fast food such as pizzas, hamburgers and kebabs spreading from the capital to provincial towns, and even signs of vegetarian food and nouvelle cuisine .

Breakfast, snacks and takeaway foodAs a nation of early risers, Hungarians like to have a calorific breakfast ( reggeli ). Commonly, this includes cheese, eggs or salami together with bread and jam, and in rural areas is often accompanied by a shot of pálinka ...read more >>

Main mealsTraditionally, Hungarians take their main meal at lunchtime , although the old tendency for restaurants to have fewer dishes available in the evenings has now disappeared. However, it is worth remembering that many places still close early,...read more >>

Coffee houses and patisseriesMany Hungarians like to kick-start the day with coffee , followed by further intakes at various intervals throughout the day, usually in the form of tiny glasses of kávé : super-strong, served black and sweetened to taste, this is a...read more >>

DrinkingHungary's climate and diversity of soils are perfect for wine ( bor ), though cold winters mean that reds are usually on the light side. In the last few years the wine market has really begun to take off, and, though good vintages...read more >>

Wine bars ( borozó ) are ubiquitous and far less pretentious than in the West: the wine served is often pretty rough stuff, and there's usually a cluster of interesting characters round the bar. True devotees of the grape make pilgrimages to the extensive wine cellars ( borospince ) that honeycomb towns like Tokaj and Eger. By day, people often drink wine with water or soda water, specifying a fröccs or a yet more diluted hosszú lépés (literally, a "long step"). Wine can be sweet ( édes ), dry ( száraz ), semi-sweet ( félédes ) or semi-dry ( félszáraz ). Hungarians enjoy the ritual of toasting , so the first word to get your tongue around is egészségedre ("EGG-aish-shaig-edreh") - "cheers!" When toasting more than one other person, it's grammatically correct to change this to egészségünkre ("cheers to us!"). Hungarians only consider it appropriate to toast with wine or spirits. A simpler version that will get you by is szia (see-ya) for one person, and sziasztok (see-ya-stock) for more people.


Hungary
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Badacsony village
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Badacsonyörs
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Balatonalmádi
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Balatonfüred
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Balatonlelle, Kishegy and Balatonboglár
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Balatonszemes
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Balatonszárszó
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Balatonvilágos
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Budapest
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Csopak
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Dobogóko and Dömös
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Esztergom
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Fonyód
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Hévíz
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Keszthely
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Nagybörzsöny, Kóspallag and Márianosztra
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Nagymaros
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Pomáz
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Siófok
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Szentendre
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Szob
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Tihany
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Visegrád
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Vác
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Zebegény